Sunday, June 3, 2012

Vinegar Coleslaw


Ingredients

How to make it

  • Grate the carrots & julienne the chayote into a huge bowl.
  • Squeeze the lime juice over them, stir, and allow to stand while you're doing the rest.
  • Put the cabbage, onions, & pepper on top of the carrot/chayote mixture as you cut them.
  • In a separate small bowl combine the next 6 ingredients.
  • In a microwave-safe pouring container, microwave this mixture for 1 min.
  • Pour over the veggies; stir to distribute.
  • Put slaw into gallon-sized ziplock bags and refrigerate overnight.
  • Add sweetener as desired to taste.
  • Serve.

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