From celiac_ceahow_martine 2 years ago
Ingredients
- 1 head cauliflower
- 2 c salsa
- 8 T creamy dressing, any type (bleu cheese, caesar, ranch, etc)
- Tony Chachere's creole seasoning
How to make it
- Wash & cut cauliflower into florets.
- Put into steamer, then season with Tony's.
- Steam florets to your desired doneness (3-5 min).
- [If you're CEAHOW, weigh/measure the cooked florets to determine how many servings you have; it will vary depending on the size of the head.]
- In large bowl, combine salsa & dressing.
- Once cauliflower is done, stir immediately into the salsa mixture.
- Serve.
- OR, put into container and refrigerate for later.
- CEAHOW note: This is 4 servings' worth of salsa & dressing, but the size of the cauliflower will determine how much cauliflower you get in each serving. Always weigh/measure.
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