2 chickens, cut into eighths
2 garlic gloves, minced
2 large beefsteak tomatoes, diced
3 T. dried basil or ½ C. fresh basil
½ C. red wine vinegar
½ C. olive oil
¼ tsp. black pepper
1 tsp. salt
5 sun-dried tomatoes
Preheat oven to 350*. Place chicken in a single layer in two 9x13 pans. Process remaining ingredients in food processor with S-blade. Pour mixture over chicken and baked uncovered for 1 ½ hours.
No comments:
Post a Comment