Sunday, February 15, 2015

Mashed Parsnips


parsnips


2 lbs. of parsnips                                                         Preheat Oven 350 degrees
1 head garlic
1 cup vegetable broth
salt n pepper
non stick spray

Peel parsnips, cut into 1 inch pieces and steam or boil until tender.  

Chop off the top of a head of garlic so that you can see the top of each clove.  Spray with PAM and bake in a small ramekin at 350 degrees for 1/2 hour or until brown.  Scoop garlic out of the husks, you may be able to push them out.

Blend garlic and broth with parsnips in food processor or blender to desired smoothness.


I forget where I got this recipe.


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