Monday, February 16, 2015

Indian Cauliflower



1 lb. frozen cauliflower 
1 small tomato, finely chopped
1 tsp. ground cumin 
1/2 tsp. ground coriander
1/2 tsp. ground ginger
Salt and pepper
Olive oil
In a large pan, heat oil over medium flame. Add cumin, coriander, and ginger. Saute spices until fragrant, about one minute. Add tomato and cauliflower florets to skillet. Gently mix until cauliflower is evenly coated with spice mixture. Saute about 20 minutes, or until cauliflower is tender. Season with salt and pepper




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