Sunshine-Fresh Mexican Veggie Salad
From celiac_ceahow_martine 2 years ago
Ingredients
- 1 small jicama, peeled and julienned
- 1 large cucumber, peeled and julienned
- 2 bell peppers, different colors, julienned
- handful of fresh cilantro, chopped
- 1/2 handful of fresh mint, chopped
- 1 t kosher salt
- freshly-ground pepper
- 1/4 t red pepper or pequin chile powder
- juice of 2 fresh limes
- lime wedges
- OPTIONAL: 1/2 cup to 1 can of Great Value (Wal-Mart brand) Tex-Mex Fire Roasted Tomatoes (found sold next to the Ro-Tel)
How to make it
- Place first 5 ingredients into a bowl; toss.
- Drizzle with lime juice.
- Sprinkle with salt and peppers.
- Taste it. If you think it needs the tomatoes, add them now (amount dependent on how much you like).
- Serve immediately with lime wedges.
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