Quick Cauliflower Salad

From celiac_ceahow_martine 2 years ago

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• 35 minutes to make
• Serves 4

Great for make-ahead, this all-veggie dish is family- and CEAHOW-friendly.

• cajunmexican
• spicy
• cauliflower
• veggie
• ceahowfriendly
• salsa
• more...

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Ingredients

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• 1 head cauliflower
• 2 c salsa
• 8 T creamy dressing, any type (bleu cheese, caesar, ranch, etc)
• Tony Chachere's creole seasoning

How to make it

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• Wash & cut cauliflower into florets.
• Put into steamer, then season with Tony's.
• Steam florets to your desired doneness (3-5 min).
• [If you're CEAHOW, weigh/measure the cooked florets to determine how many servings you have; it will vary depending on the size of the head.]
• In large bowl, combine salsa & dressing.
• Once cauliflower is done, stir immediately into the salsa mixture.
• Serve.
• OR, put into container and refrigerate for later.
• CEAHOW note: This is 4 servings' worth of salsa & dressing, but the size of the cauliflower will determine how much cauliflower you get in each serving. Always weigh/measure.