Roast Vegetables

Ingredients

• butternut squash
• zucchini 
• red onion 
• capsicum 
• carrot 
• celeriac 
• parsnip 
• leek 
• ½ cup chicken or vegetable stock 
• rosemary or italian seasoning

How to make it 
Preheat oven to 350 degrees
Select 4 from the list of vegetables
Peel and cut into large chunks.
Hard vegetables such as carrot can be steamed first.
Place into a baking dish and add the stock
Spinkle with rosemary
Place in oven for 30 minutes
Check on the vegetables half way through and toss them.
Vegetables are done when you can pierce them with a fork.